Professional Chef Set
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Professional Chef Set

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Published by John Wiley & Sons Inc .
Written in English


  • General cookery,
  • Hotel & catering trades

Book details:

The Physical Object
Number of Pages2176
ID Numbers
Open LibraryOL10306415M
ISBN 100471263370
ISBN 109780471263371

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The Professional Chef by the Culinary Institute of America. The two volume set by Julia Child. The 4-Hour Chef was the first book I bought. Focused on transforming the home cook into a professional chef, this book explores the adventure of cooking in new and profound ways. If you are looking to become a professional chef, or you simply. Jan 01,  · The Professional Chef is the Culinary Institute of America's textbook and, as such, is an excellent basic instructional cookbook/reference book on many "standard" recipes and basic cooking techniques. It is aimed at a professional pracitioner, though, so /5. The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, . Feb 12,  · "The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens."--Susan Feniger and Mary Sue Milliken "This important book is a classic resource, an indispensable reference for both the professional and serious home cook."- /5(47).

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